What Did Ya'll Have For Dinner Tonight?

That BBQ looks soooooooo good ! Sounds like your guy John has got it all together, ey ? Davey + side gigs, awlright!
:lol:
 
Had to bake a turkey,thawed faster than I thought it would.1 drum stick didn't make it.Poured a bottle of amber bach in the bottom of the roaster pan,wow!finger licking good,and moist.:)
See Ya
Mike8)
 
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Chisel Tooth said:
Had to bake a turkey,thawed faster than I thought it would.1 drum stick didn't make it.Poured a bottle of amber bach in the bottom of the roaster pan,wow!finger licking good,and moist.:)
See Ya
Mike8)
Click to expand...

Mike, I have never heard of amber bach, what is that?
 
Sorry I spelled it wrong it's Amber Boch,it is a dark lager beer made by Anheuser-Busch bottled under the Michelob label,good stuff!:D
See Ya
Mike8)
 
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  • #555
Hmm, we have cooked beer butt chicken, but I have never thought of doing that with a turkey....good idea!
 
Most everything I cook starts with 1 or 2 beers,hell I even boil my brats,bangers in beer!Here's one for ya get a box of Bisquick
and use beer to make the batter,Beer biscuits man are they good,very flakey,great with gravy.:)
See Ya
Mike8)
 
cold turkey,fries,peas and sweetcorn ,pickled cabbage, pickled oninons,cranberry jelly...
 
Chisel Tooth said:
Most everything I cook starts with 1 or 2 beers,hell I even boil my brats,bangers in beer!Here's one for ya get a box of Bisquick
and use beer to make the batter,Beer biscuits man are they good,very flakey,great with gravy.:)
See Ya
Mike8)
Click to expand...

I'm gonna try that beer biscuits thing. Mmmmmmm!
 
Hey TC the batter will be lumpy lookin this is normal,spoon it out on a ungreased cookie sheet place on top rack bake at 425 for about 12mins.Just check them when the tops get litely brown,time will very.Enjoy let me know how they turn out.
BEWARE the smell as they bake will make your mouth water,it does mine!! <a href="http://plugin.smileycentral.com/http%253A%252F%252Fwww.smileycentral.com%252F%253Fpartner%253DZSzeb008%255FZNxdm415YYUS%2526i%253D7%252F7%255F13%255F17%2526feat%253Dprof/page.html" target="_blank"><img src="http://smileys.smileycentral.com/cat/7/7_13_17.gif" alt="SmileyCentral.com" border="0"><img border="0" src="http://plugin.smileycentral.com/http%253A%252F%252Fimgfarm%252Ecom%252Fimages%252Fnocache%252Ftr%252Ffw%252Fsmiley%252Fsocial%252Egif%253Fi%253D7%252F7_13_17/image.gif"></a>
See YA
Mike<a href="http://plugin.smileycentral.com/http%253A%252F%252Fwww.smileycentral.com%252F%253Fpartner%253DZSzeb008%255FZNxdm415YYUS%2526i%253D8%252F8%255F6%255F33%2526feat%253Dprof/page.html" target="_blank"><img src="http://smileys.smileycentral.com/cat/8/8_6_33.gif" alt="SmileyCentral.com" border="0"><img border="0" src="http://plugin.smileycentral.com/http%253A%252F%252Fimgfarm%252Ecom%252Fimages%252Fnocache%252Ftr%252Ffw%252Fsmiley%252Fsocial%252Egif%253Fi%253D8%252F8_6_33/image.gif"></a>
 
Beer but chicken is good stuff. To do the same with Turkey is not going to work so here's a time tested & proven method of keeping your turkey moist.

Instead of filling the cavity with stuffing,(never enough anyway), just place hole onions in the cavity!;) This year we placed two hole Spanish (mild) onions in it along with an apple ...man was that a great tasting moist & tender bird!!! :) HC
 
cool!
anyone here do the upside down in the oven thing for the turkey? my sisters and my ma seem to think it makes a world of difference.
I find the only difference is remembering at carving time... takes a minute or two to figure it out otherwise, arent there supposed to be breasts here where I am encountering many bones? :? :what: :|:
 
got me a Canadian lobster in the freezer,might give it a try tonight,strange what you can find in the frozen food section of Aldis..
 
Hobby Climber said:
Beer but chicken is good stuff. To do the same with Turkey is not going to work so here's a time tested & proven method of keeping your turkey moist.

Instead of filling the cavity with stuffing,(never enough anyway), just place hole onions in the cavity!;) This year we placed two hole Spanish (mild) onions in it along with an apple ...man was that a great tasting moist & tender bird!!! :) HC
Click to expand...

you should never try and stuff a turkey cavity ,you'll need way to much stuffing,always stuff the neck end.;)
 
I wonder what these[Candian Lobsters] will taste like under all that ice..
 
I hope they taste good i've got 6 in the freezer,mind you they were very good value at £4 each
 
We were supposed to have a 'Christmas' dinner with my SIL and rest of the family....but they just called & canceled til tomorrow lunch. I have the cookies and pie cooling...no biggie.., so I just threw in a very small eye of round roast....samiches tonight.
 
no lobster consumed here yet but I did get 2kg of crab claws for £13,and they are being eaten tonight, picture to come...

Bugger me thats cheaper than a joint of beef..
 
If Derek & / or Pete post here I'm gonna punch 'em straight in the arm.
 
Spareribs, rice, caesar salad and german chocolate cake for dessert. Best of all my MIL made it and sent it home with the Tree Guy.
 
small steak and big baked spud (and a half, wifey wasnt that hungry so I got her plate to clean up too) with some green beans and carrots.
 
Dinner ? what's that :P Will probably have a salad with chicken tonight depending on the fridge contents !
 
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