Who's smoke'n

[Timberwolf]

I'm not going to mess with the corned beef recipe though, it was by far the best corned beef I have ever had.

Looked pretty disgusting before cooking though.

 

[sotc]

Yum

 

[Nutball]

Has anybody tried peach wood for smoking? I saved a couple chunks from a job a month ago. I currently don't have a smoker though, the old one is a pile of rust dust now.



It was a Nutball smoker for sure. Held steady temp though, I could run it anywhere from 110 to 400F

 

[CurSedVoyce]

Apricot, I bet it tastes simular. Like cooking pork over maple now. Did a maple Td. The family was impressed with the flavor on that loin.

 

[No_Bivy]

any fruit wood is good

removed all health benefits with bacon..........apple smoked

 

[MasterBlaster]

I'm not eating that for my health!!!