For the record, they DID have the poutine here but I think it was only for a year or so, it was tasty but for me to salty to get more than the couple times I had it, now we just make our own at home its terribly easy.
I can't recall if i mentioned that based on your suggestion, MB, I asked them to put a bigger patty on the Big Mac I ordered. Rather inflexible here, they said no. if you make it to the corporate level, i want to file a complaint!
I don't know how people eat those stacked sandwichs with a half pound of salad piled on top of them unless they have a mouth as big as a pit bull .Damned things are 4 inches high then you about need a bib else you wear about half of it .
People must like them though because they sell a bunch of them .
Al, the trick is starting out with dainty finger sandwiches at posh cocktail parties, and then working your way up from there. After awhile you can gobble down with the best.
Actually, Steve, I think it's based on my own recommendation. Every hamburger joint I go into here, I have to leave pointers on making a good boogey. I tell ya, biting down on a sandwich with a too small bun and the patty shoots out and hits the guy at the next table over in the head, it gets old....
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