woodworkingboy
TreeHouser
The better kimchi has fermenting squid in it, which has a rather pervasive smell.
I have some Korean friends, and they HAVE to have it every day....it just sits on the table permananetly. The whole house has the aroma.
I have some Korean friends, and they HAVE to have it every day....it just sits on the table permananetly. The whole house has the aroma.