vharrison Island Girl Joined Mar 22, 2005 Messages 7,901 Location MARATHON, FL Mar 5, 2009 #2 Sounds like a good one for John! Thanks for sharing it.
OTGBOSTON punk in drublic Joined Jan 18, 2007 Messages 4,180 Location Tha Dirty Bean...Boston Massachusetts Mar 5, 2009 #3 I'd use more butter
vharrison Island Girl Joined Mar 22, 2005 Messages 7,901 Location MARATHON, FL Mar 5, 2009 #4 Yeah, and I am not sure what Haddock is , I would use Mahi Mahi!
OTGBOSTON punk in drublic Joined Jan 18, 2007 Messages 4,180 Location Tha Dirty Bean...Boston Massachusetts Mar 5, 2009 #5 http://en.wikipedia.org/wiki/Haddock I bet it would be great with hogfish too
Mrs.B Treehouser Joined Aug 12, 2007 Messages 869 Location Fort Bragg, Ca Mar 5, 2009 #6 OTGBOSTON said: I'd use more butter Click to expand... MMMMMM Yeah, more butter. Can't ever have too much.
OTGBOSTON said: I'd use more butter Click to expand... MMMMMM Yeah, more butter. Can't ever have too much.
SkwerI Treehouser Joined Sep 6, 2006 Messages 19,342 Location central Florida Mar 5, 2009 #7 Butter is good. Mrs.B said: MMMMMM Yeah, more butter. Can't ever have too much. Click to expand... I think I love you.
Butter is good. Mrs.B said: MMMMMM Yeah, more butter. Can't ever have too much. Click to expand... I think I love you.
gf beranek Old Schooler Joined Apr 18, 2007 Messages 14,808 Location God's country, North Coast Mar 5, 2009 #8 Butter or chocolate, I don't know which one she likes the most.
N Newfie Guest Mar 6, 2009 #9 That's a long damn time to cook fish and scallops. You don't have the haddock drying out and the scallops turning to rubber? The flavor profile sounds good though.
That's a long damn time to cook fish and scallops. You don't have the haddock drying out and the scallops turning to rubber? The flavor profile sounds good though.
N NeTree Guest Mar 6, 2009 Thread Starter Thread Starter #10 Not at all; it all comes out tender and juicy.