Ha! Anyone Ever Try This?

[MasterBlaster]

Doesn't the cheese just melt? High-ish heat?

That non fat crap won't melt, lol.

 

[Paul B]

Che, for the cheeze to get a bit of a crust you need the pan to be warm and be a little patient, let it melt then let it get a crust, kind of the same idea as putting garlic bread with cheese under the broiler, it melts first, then it gets crunchy.

edit: doing it that way I remember a bunch of liquid comes out of the cheeze as it melts, I think it was some of the fat. and yeah, plastic cheese dont melt

 

[MasterBlaster]

Anything with cheese sounds good to you, Butch!

You damn skippy!!!

 

[Che]

I just remembered my dad taking a block of Romano cheese, cutting 1" square chunks and roasting them over the gas stove with a fork. Stunk to high heaven, but tasted wonderful!

Speaking of cheese....that is......

 

[cybergeek23851]

The real good way is to mix a little milk, egg and some good cheese, gruyere maybe ( which is swiss and not french, btw!) turn the breadslices over in that and fry them. The cheese gives a nice crunchy coating.

I know it's a hard swiss cheese(err is supposed to be), however it can be of a french-style, meaning soft and creamy in consistancy and with holes in it.

 

[stig]

I know it's a hard swiss cheese(err is supposed to be), however it can be of a french-style, meaning soft and creamy in consistancy and with holes in it.

Don't ever say that to the swiss. They'll burn you at the stake!!!

 

[vharrison]

It looks like it might just work. You probably need to twist the yolk.

I just can not believe you have never seen that before!

 

[MasterBlaster]

Hey, you didn't know what spooning was!

 

[woodworkingboy]

Speaking of cheese, smoked cheese is great stuff, and with a smoker only takes about two hours. The great thing is that you can use the cheap processed cheese, and turn it into excellent tasting....no need for expensive cheese. I add spices and smoke it in my woodstove.

 

[sotc]

ive had it but like skwerl said, i prefer to mop my eggs up with toast

 

[Paul B]

re smoked cheese. I had smoked gouda once, didnt find it tasty at all.

 

[hmm]

gee - all i would get as a child was oatmeal or farina.

i feel deprived.

 

[Rotax Robert]

ive had it but like skwerl said, i prefer to mop my eggs up with toast

Which reminds me, I need to go bump the mop thread again.

 

[sotc]

gee - all i would get as a child was oatmeal or farina.

i feel deprived.

your avatar shows that you were indeed deprived as a child

 

[Tzed250]

It looks like it might just work. You probably need to twist the yolk.

I've made 'em...I like 'em...

 

[CurSedVoyce]

We love egg in a basket here. The toast portion gets real buttery in the pan and it really does taste different cooked together.

 

[rfwoodvt]

Here's a version you might find deelish

Cook up your egg in a basket and also fry up costco burger patti.

Put the burger on top of your egg-in-a-basket and smother with a sour-cream, horseradish & dill sauce.

Cheddar, swiss or other "real" cheese takes it up a notch.

Orgasmic!

 

[Stumper]

I like eggs in a nest okay. Stig's recipe sounds yummy.... but since I'm about 3/4 of the way through tonight's steak I'll try it another time.

 

[Wagnaw]

I eat that all the time. I've also made two and put a couple slices of cheese between as a sandwich for lunch.


...problem was though, once I ate that.... definitely felt it while climbing later. Blah.

 

[Paul B]

had an egg in a nest for breakfast today, shoved a piece of cheddar into the egg before it set, tasty!

 

[top hopper]

I make them all the time. They are great.

 

[sotc]

i like my eggs soft scrambled and piled on top of mytoast!

 

[Stumper]

i like my eggs soft scrambled and piled on top of mytoast!

Weirdo.

 

[Paul B]

+1

 

[Hobby Climber]

Just read this post.

I grew up on this stuff but I always knew it to be called, "Egg in a Hole"!

Think it was the first thing I ever learned to cook on the stove! Even taught my girls how to make it when they were younger...more fun than practical.

HC