Counter top tid bit

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Al Smith

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A little thing I discovered through an error I commited .I always thought the usage of particle board was just a cheap way to make counter tops which were covered in laminite like Formica .

It turns out the rate of expansion and contraction of partical board is exactly the same as Formica .Unfornuately the rate of good plywood exceeds that by a great amount and causes buckling and cracks in the counter top .

It seems with the 4 by 8 feet kitchen island I was so proud of because of my ignorance I get to refurbish the top long before its time .Live and learn they say .The good thing is I'd much rather be out a couple hundred for Formica as opposed to several thou for granite .

The stuff is coming from Texas so I'll get the "lick my calf over " in a few weeks .
 
Huh, I redid my parents' kitchen four years back and it had been made originally (1967) with cheap exterior grade plywood set into a rabbeted edge in brick mold as the build-up for the edges.

It held up fine. I glued in some blocks of wood and radiused the previously sharp corners, and just re-covered it with standard Wilsonart laminate . that was four years ago and it still looks great with the exception of one small area that had a bubble of air I just couldn't seem to roll out when I re-covered it (middle of a 52" x 112" peninsula).

I just put a little 25" x 25 1/2" countertop together for daughter and son-in-law to add a dishwasher at the end of a run of counter. I had some extra 7-ply, decent quality plywood handy so I used that. Hope it doesn't tear itself apart.

Back when working with a friend at his cabinet shop we almost always used MDF for countertops and cabinets that were covered with laminate, and I thought that was because he was watching expenses.
 
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From what I could gleen from the net there doesn't seem to be much of a problem if the area is like 18" wide .When you get to like 4 by 8 feet size that's a lot of area which could move at approx 10 times the rate of the laminite .They noted that under certain conditions even good plywood could possiblely move up to 3/8" over a 4 feet wide area . In my case though I'm pretty certain that a wood burning stove didn't help with humidity conditions .

The contact cement will allow for some distortion but once the surface tension is broken it goes which ever direction it wants to .
 
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Oh no doubt it was a leading factor .However none of the existing tops ever moved ,cracking nothing but they were relaminated with new Formica over the existing which is on partical board .
 
I have granite, too. Redid our kitchen in 1998 and used English red Cedar for the cabinets and Rosewood granite, and oak floors:

kitchen.jpg


The refrigerator is pulled out in this pic 'cause it has developed a leak...and only 13 years old...
 
Yes, sure is nice for rolling out dough and placing hot things on.

Nice kitchen Pigwot. What is English Red Cedar?
 
It's just Thuja plicata, but it came from Western Britain, and for some reason looks closer to cherry, but doesn't darken over time like cherry.
 
Interesting.
Growing an American tree in England, then exporting the timber from said tree to America.
What'll they think of next?
 
My neighbors brother in law comes to visit from England and takes home tractor parts, that were made in England.:lol:
 
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Every so often some Brits advertise for Vincent/HRD parts in the states to resurrect British made motorcycles .Exporting lumber comes as no surprise .
 
Hard to figure why plywood would expand and contract with the wood laminates going in opposing directions, and I thought the substrate is a neutral filler. I know it can warp, however. There is lumber core plywood, a more expensive alternative that has no filler, only more wood laminates glue together, or an outer thin face glues over thick wood blocks in the middle. I always use that if I want to lay a veneer down, and it can be edge glue together better than plywood. Better machining properties as well. I wouldn't say the dust is any less damaging for your health, it is pretty nasty as well.
 
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