I think it could be with some doing, but it’s made to fold for transport. It will stand upright on its end when folded. When we’re traveling, it rides inside the camper. When we set up, I get it out and set it up near the rear of the camper. I plumbed a propane line to the rear so I can use the camper’s propane. It came with the little adapter tube to use the green disposable canisters. Three cooks and you’re out. Not going that route! You can set the whole unit up on a picnic table if you wanted, just have to put something under the handle end to level up.
How do you do your steak bites, friend?
My “recipe” is a conglomeration of several I’ve seen. I cut the steak and potatoes into bite-size pieces, and cut the onion up as desired. Once the Blackstone is up to temp, I dump the potatoes on, season them liberally with SPG, and add the dome. I’ll lift the dome and flip them every 2-3 minutes, adding a shot of water for steam as I put the dome back on. Then add the onions to one side, seasoning with SPG as well. The onions are usually done within a few minutes and I pull them. Then I add the steak bites. Again, SPG, sometimes a dusting of Montreal steak seasoning and some garlic/parmesan seasoning. Just before the steak is done, I’ll stir the pot and onions in with them, then add cheese on top and close the Blackstone to “bake” a few minutes til the cheese melts.
