Under the Mississippi predation laws the meat can't be harvested. While I'm not a stickler for the rules, the last time I cut one up, I used it for dog food. I don't dislike deer meat, but it's not worth the effort to me. I thought about calling Treesmith, but he lives 30 miles over, it was late, and he needs his beauty sleep. Our "neighbors" keep to themselves. Only my "next door" neighbor has my cell number. We all get along fine/wave/are friendly, but we don't generally socialize. It took 9 years before I met my neighbor on the other side (500 yards through the woods/900 yards via the road).
You do realize I live out in the country, right MB? The carcasses don't rot, we have things out here that eat it like who done it. The last deer I shot was litterally gone in 3-4 days. Depending on where they get dropped, we'll load them in the tractor and haul them to the edge of the woods so they're out of the way. Leaving the deer there will likely keep us deer free for a couple weeks or better.
Obviously if their carcass was noticeable/in the way we wouldn't have it.
Regarding road kill, are you that hard up for food or do you enjoy deer meat that much or is it more the thought of keeping it from going to waste?