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Tacos.

Pan seared beef tenderloin, fingerling taters in garlic rosemary butter, with a baby bella shroom onion Parmesan cream sauce, and a chop salad.

Salmon in a foil packet and wild rice,

It’s whatever came out of the jar. But yes it was under seasoned because that was the last bit I had. Sure, I could have made the same stuff out of the spice cabinet but well I got lazy. Lol

Cajun seasoned turkey breast with roasted veggies.

Since we did our big Christmas dinner last night we went out for Chinese food tonight. Fa rah rah rah ra ra ra rahhhh! Lol it was good!

That’s a big ass squid!

Scalloped taters and ham with a strawberry, apple, marchino cherry, cilantro, and chopped cashew salad. Surprisingly tasty!

I like to add Thai chilies, fresh if you can find them. The original Siracha is good and a hot sauce called Da Bomb if you want real heat but adds little flavor. Cayenne is good but to me brings a slightly off flavor IMO. Plus butter chicken is traditionally not a spicy(hot) dish more creamy...

Texas toast with a meat sauce I made on top.

Atta boy!

Knife and fork!!!?????…:O Naan man naan, buttery garlic naan is what you seek.

Not quite done yet beef stew

Thai, chicken Panang curry native hot: orgasmic!!!!

Beef tenderloin kebabs and brown rice, lunch was grilled sweet spicy pork sides with grilled honeydew melon. That’s the first time I have seen pork side in our store. Think 3/8” thick uncured bacon slices with more of a porky flavor. Amazing!

All this hating on steaks has me questioning whether we can be friends or not. Ain’t nothing finer than a well seasoned ribeye prepared rare to medium rare with sautéed onions and shrooms, side of asparagus and garlic mashed taters, washed down by proper ale or bold yet fruity red wine...

Pan seared lamb loin chops, Morton Steakhouse’s creamed spinach, couscous, and a kale chopped salad. Oh and mint jelly to make op it off.

It’s the chicken stock that makes it amazing. Is that cheating if you are a herbivore?

Chicken and dumpling soup last night, and tonight we are going to Mexican place in town.

Warm soup belly fix that.