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Pretty much what you have in there. We have a mustard-pepper mix thing that we put in there. And a beer. Sent from my SCH-I535 using Tapatalk 2

I get the briskets that are already brined and has a seasoning packet included. We add beer and seasoning when it's cooking and it has always turned out great. My buddy got a plain old brisket from the meat counter and he said it wasn't real good. Apparently the "corning" or brine is pretty...

$20 is about what they get around here. That's why I make it myself. I got a 4 lb corn beef brisket for $11, a head of cabbage for $. 99, baby reds for $3 and carrots we had. That's enough for 5 servings and leftovers to boot. AND.... Mine tastes better :cool: Sent from my SCH-I535 using...

No corn beef and cabbage eaters here? I had it last night, which was awesome, and leftovers tonight... Less than awesome. Sent from my SCH-I535 using Tapatalk 2