Search results for query: *

Best wishes to you all, Jim. Neither parenting nor being a teen are for the faint of heart. Great that the kids have cooking responsibilities at a young age.

Chicken noodle soup. Basic.

Leftover salad and pot pie. Still hungry... Might have some more, and leftover Hannukah pork shoulder, from the slow cooker. Hahaha.

I'll ask my gf, she has lots of gf (gluten-free) recipes. Btw, @pigwot has/ had a good g-f energy bar recipe that be he shared with me after Zipfest. I don't have it anymore. Gluten doesn't particularly bother me, to my knowledge. Probably good to reduce, all the same. A gluten-free recipe...

We like "nooch", nutritional yeast, on popcorn.

Pizza and Movie Night!

Or a bit of soy sauce

Had a nice piece of halibut, gift from a customer, recently caught.

I didn't realize that Tzakziki was Greek for spooge. Weird.

Steak and bake special, with a Black Butte, at the local bar and grill.

Only quacks? TV doctors? Unreal doctors? Ph.Ds? Spaghetti bolonese, salad and garlic bread.

So I was not the only one eating West African Peanut Soup? Weird! Robert, that sounds like a great goal. I can't imagine trying to carry a 30 pound insulated body suit on me while working, especially climbing, especially in southern heat and humidity, and I'm relatively young. CoolVests FOR...

Right now, 2 bacon cheeseburgers, a salad, and one Porter. I think I got a second tapeworm.

Did you hear of that BRAT diet? Did GP mention that? I have been putting sea salt in my water to help tonight, as I've got muscle cramps starting from drying out from GI Virus. magnesium and whatnot.

Wish i was inclined, had more time, and in the habit of cooking. Hard to multitask while cooking.