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I nearly put some beef chilli in too, but I've already eaten my own body weight in red meat this weekend.

Nachos and cheese, made the cheese topping with cheddar and mozzarella. Sticky deliciousness.

Home grown pork shoulder, marinaded with ginger, garlic, chilli, soy and some other stuff, the slow cooked for 24 hours. Literally melts in the mouth.

That's good, I remember looking at the cheese selection in Walmart, there was a whole aisle of it in various forms, sliced, Shredded, big blocks etc, but only two types. Orange coloured and yellow coloured. It all tasted like plastic.