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That insanity sauce is no joke, at least to me. I used it so sparingly 1 bottle lasted me over a year..

Wow! That looks great...

Flushcut: Man, I got to give you credit... That's some hot stuff. I buy the mild pickled jalapeno's for flavor.. i also really enjoy salsa Verde a lot, on everything from scrambled eggs to Nachos. I am planning on making a batch of my own this spring/summer. I wonder why you have the bad...

Got ya... I really don't have much of a tolerance for hot stuff these days. Doesn't sit right in my gut and sometimes it's just as hot coming out!

What kind of peppers do they use in Indian food . The only one I can think of is the ( Bhut Jolokia ) ghost pepper. I thought Chocolate bhutlah, which is a cross breed of ghost pepper and the Douglah was one too, but I don't have much experience with Indian food.. Hottest I've had is...