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Rump steak bbq, greek salad, tomato greek olive and feta salad, rolls, humus, griiled peppers.. Glass of 1/2 glass red wine mixed with, ice cold lemonade.. Mangoes, lychee, jackfruit all fresh

Cumberland sausage, fries, Heinz beans, coke.... Couple of peaches

Sri Lankan red rice [new to me and very nice] mango salsa, chicken curry, bitter gourds fried with onions, lentil curry.. Mango, sticky rice and coconut custard

London for lunch today with family and friends, http://www.kebabishoriginal.co.uk/#home Excellent food as usual

Wow I'm a Scots bonnet fan, 2 go in my Curry Goat recipe, but raw in a salsa, that musta hurt...:D Talking of salso check this out Half large ''raw green'' mango avaiable from asian/Indian/mexican stores 1 large thinly sliced onion, very thin half moon slices 3inches of cucumber very very...

Som Tam tonight heavy on the chili and dried shrimp..........

hard boiled eggs, German salami, cheddar cheese, sauerkraut, dill pickles [gherkins to us Brits] rolls and beer...

grilled mackerel, salad, French baguette, coke

Asafetida [Hing] should always be fried very quickly in oil first, 2 seconds is enough, not critisising but i've not seen Hing/asafetida in chutney before.. Do you know asafetida/Hing is the gum from a tree native to Afghanistan, the purest hing comes in lump form, the cheaper more available...