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If you like it give us some more info please.

LOL, that's too funny, Jim. I have been eating things I kill most of my life and still have no clue on how to cut a proper or even recognizable piece of meat. No one in my family hunted and the hunting I do is solo. So I have done like you, shrug my shoulders and hack away.

Yeah, Jim. Cooking venison fast or slow and wet seems to work the best.

I absolutely love the taste of venison. It can be dry, if you cook it like beef, but it is far from flavorless.

Don't really eat dinners anymore, like going to bed with an empty stomach. Breakfast and lunches are generally large. Three eggs with two types of peppers, garlic and onions; 3 thick slices of ham; zucchini sauted in olive oil also with peppers, garlic and onions; topped with extra sharp white...

Ah, that makes sense, thanks.

That's interesting, Stig. We eat a ton of Kale, love the stuff but can't seem to keep the fresh stuff for more than a week so we generally freeze it for the winter.

It is amazing that so many smart people don't understand how food works. Click onto some of the recipes in the header from this link. Not a boring way to eat. "Fiber is technically a kind of carbohydrate in the biological sense. But because of the way the human digestive system works, you can’t...

People often overlook a simple fact when counting carbs, and that is fiber is a carb. It is also indigestible so adds no carb-like sugar response in humans but instead has many, many major health benefits. So when counting carbs in the food you eat, subtract fiber, gram-for-gram, to get a...

I understand, your life your rules. Just pointing out what I know. This, I believe, is a more realistic perspective.

Yes. https://healthyeating.sfgate.com/can-body-produce-carbohydrates-protein-intake-8861.html And from Wikipedia "Gluconeogenesis is one of several main mechanisms used by humans and many other animals to maintain blood glucose levels, avoiding low levels (hypoglycemia). Other means include...

Butch, anything you eat, including meat will turn to glucose. It is a biological necessity. What you need to control is any excess glucose. You should be eating tons of greens along with meat, nuts, and eggs. Also, be aware that any food eaten in caloric excess can increase your blood glucose...

Haven't had any refined starches like breadstuffs or sugared crap for years. The smartest change I ever made. There is a whole world of delicious food without that stuff and I look forward to every meal. We eat a lot of meat and eggs but by far the bulk of our meals are vegetables and that is...

We like ours a little different but funny that spaghetti squash was "it" for today. If you cook it whole and then cut it in half crosswise, you will get longer strings. It is hard to see in the photo but the strands actually run crosswise not length wise.

I am saving that recipe, Stig. It sounds real nice, thanks.

Yeah, easy-peezy.

LOL! Lots of red meat in there, Jim. My teeth are bad so I eat mostly ground. The sprouts are mung beans, sprouted for 2 days. The vegetables vary with what is fresh and available. This dish had, besides ground beef, black beans, onions, garlic, jalapeno pepper, tomatoes with chili peppers...

This is our version of a chili dish.

I was sitting down to dinner and thought of Butch and his dislike for small plates. I use this 12 inch deep dish skillet whenever the opportunity allows. It holds enough to make a meal.

Excellent post, Jim, and good advice that I hope anyone reading understands the importance of.