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How is Roo? Looks reasonable and healthy.

Jonny, is that place still on Erie ave. that made the slices that were a meal? Stig, I have been making NY style thin crust. Not paper thin but nice and crunchy with great flavor. You let the dough rise in fridge for a few days. PIA to stretch it out though. Really elastic. If anyone is...

Homemade NY style pizza. You let it rise in fridge for 2 or 3 days. Wonderful crust. Feta and mozzarella. Tomatoes, mild and hot peppers, mushrooms, and onions. Could live on that but I would get fat.

Western or veggie omelette for me.

I like Yuengling Black and Tan in the winter. A blend of porter and something else.

Subway employees around here seem miseralble as well. Maybe their wages suck.

A guy that lives in town has a food truck. He calls himself "The Great Foudinni." He just bought the local pizza shop. Don't know if he plans to do both or not. We have lots of mom and pop food places around here.

Along with buffalo wings our area is famous for a hot roast beef sandwich called beef on weck. Thin sliced rare and hot r.b. on a kummmelweck roll with horseradish slathered on. The roll usually has coarse salt and carraway seeds. Very tasty.

We have an Amish store that sells a 3 year old Cheddar. $5.50/lb. Great stuff. I go about once a month and stock up on meat, cheese, honey and whatever else catches my eye. Venison and fish on the grill last night. Cauli with 3 year cheddar.

Homemade Chicken pot pie with a pina colada for dessert.

Cauliflower is one that does not absorb much nastys. Several things don't and several do. Apples, peaches, potatoes, and strawberries do. Something worth looking into.

I went to sleep at a Black Sabbath concert! I went to Buffalo Memorial Aud to see James Gang and Black Sabbath in '73 for $2.50. I didn't know Joe Walsh had split. They weren't to good. Never heard of B.S.. The first song was OK, second sounded like the first, by the third I was nodding...

Bison steak, home made mac/cheese, and broccoli. To bad it wasn't grilled. Good meat, though

It sux having the appetite but not the metabolism to burn it off. Had burgers with onion, tomato, pickles, and mustard. Coleslaw with vinegar, oil, dry mustard, and celery seed.

Pork chops, homemade mac and cheese, and coleslaw. Cabbage came from a big field that butts up to my field. Big farmer (1000 acres) wasn't going to get it before it froze, so I loaded up. Free cabbage for all.

Meatloaf, mashed taters, half a baked acorn squash, and homemade bread.