They used to have a Red Delicious they called single red. It had thin skin and good flesh quality. It wasn't pretty enough to sell. Galas are pretty cheap at Aldis and is not bad. Stayman's is Winesap, Yes?
Empire or Cortland if it is pretty much just off the tree for out of hand. I used to make 100 gallons of cider to sell over a weekend. My aunt and uncle owned a fruit farm. I would pick up 2 20 bushel totes of sort outs-all different kinds, and drop them off at a cider mill on Friday...
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