Search results for query: *

Nathan's hot dogs and brats on the grill, chips, fresh greenbeans steamed quick then sauteed in butter....and...to top it off....a bowl of ice cream.

Leftover pot roast, with potatoes and carrots. I heard that flank steak was the BEST for pot roast....one of those radio cook show ladies. She was right. Flaky like a chuck roast cooks up, but no where near as fatty, and doesn't taste dry. In our store they call them flat iron steaks...

Yes....BUT....your landscaping talent is showing in your presentation...foodscaping? :D Very nice.

Wow, Paul. I was going to post that I had pizza tonight....but after those pix...well....it just doesn't seem right.

Last week we grilled some Italian dressing marinated chicken breasts. Made extra and froze them. I knew tonight had to be a quick one, so defrosted a couple, sliced them diagonally, gave them a few seconds in the microwave...enough to start the juices flowing, and served them on bakery...

I bought a big package of frozen Stouffer's Lasagana when it was on sale a few months ago (serves 12, $7.50) I asked some ladies that were grabbing them up if they were good. They said they were. I cooked it last night. They were wrong. (IMHO, of course.)

So far, so good. Trying to eat a bit leaner. I sure wish I could wean my family from Friday night pizza....they're gone tonight so I had a LEAN hamburger and a big salad.

Only the guys and me home tonight, Christmas Eve. I was busy baking and such so I told them they needed to fix dinner. They remembered some frozen Little Caesar's pizza leftover from a pizza & movie Scout night. Bleaghhhhhh! I just found out a good combo though: good, soft black licorice...

KD?

Turkey, dressing (unbelievably good), gravy, mashed potatoes, half-runner green beans, sweet potatoes, green salad, cranberry relish, Burke's butter-flake rolls, my 'spicy pumpkin pie', blueberry/raspberry cheesecake, and applesauce cake. Happy Thanksgiving!

Chili, rice, and corn bread tonight. Really hit the spot. I experimented with a dessert recipe tonight. The original recipe calls for a fancy fluted pan, luckily I just found one at the local Goodwill! The crust that forms along the edge is the best part, so I thought if I put it in...

Chicken Biscuit Casserole (we call it chicken pot pie, but I know better) Pretty quick. Filling, good on a cold day like today. >>1-2 c. cut up cooked chicken or turkey >>can of large cut veg-all or a bag of cooked frozen veggies (or whatever left over veggies are in the frig/freezer) >>can...

Friday night = pizza here....no tuna though.

pork chops on the grill, taters baking in the oven, broccoli rinsed and waiting.

Tried something new from the frozen food dept: "Joy of Cooking" Cheese Ravioli (dump into a pan, the marinara sauce is in frozen little cube thingees....heat for 10 minutes and it's done) and a Salad. Planned on making bread sticks, but forgot. The Ravioli was very, VERY tasty. The marinara...