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I know a fellow in Astoria who swears by broken up razor clams in the shell as the best bait for Dungeness, by a huge margin in his words. Me, I like eating razor clams too much to use them for bait...but he lives where digging razors is generally quick and easy, so that's the way he rolls. He...

Beautiful.

Really, we get these ahi steaks wild caught from Viet Nam flash frozen in 3 oz. vacuum sealed portions about 1 1/2 in. thick. Very reasonably priced at our Winco, works out to about $10/pound. Frugal luxury...our specialty ;).

We already did that for most of our lives. Now it is time to have a little more lux in our old age. :D

M marinated a couple of yellowfin ahi steaks in a teriyaki sauce of her own devising for several hours. I'll pan sear them, steam some broccoli, and cook a pot of brown rice. We will get by I reckon :).

Steelhead fillet and zucchini on the grill, a few of last season's garden red potatoes, and some nice asparagus steamed a few minutes.

Like minds, Austin :).

Russian tortilla is very different from tortillas here in the Americas, their home of origin. Looks like another fine meal, Max! https://en.wikipedia.org/wiki/Tortilla

I have done that too, and also tried adding pan seared shrimp, small ones...but to my taste the smoked steelhead is tops. And you are of course correct, we have definitely wandered into seafood chowder territory :).

I used to make pretty good NE style clam chowder...until I started adding a nice portion of broken up salmon or steelhead fillet that I'd smoked on my Webber smoker/grill the day before. Now my chowder is world-class-to-die-for.:D

Pass me a bowl full, please!

Crispy garlic prawns and yellow grits, with a salad.

That's an interesting way to plate it, over the spinach leaves. I'm gonna try that!

Half a set of chopsticks :D.

Cat has it pretty good. Kavey is jealous :D.

Curious.

I do have to admit, the visual is kinda cute.

Well...if the idea of eating pinecones has any appeal for you. :D

That would have been a good addition.

We are inclined to feed well here, 'tis true. M is a talented baker, and since retirement has expanded her repertoire a lot, especially into very delicious vegetarian dishes. I have always enjoyed all cooking and have made something of a specialty of our charcoal fired Weber smoker/grill over...