[QUOTE=CurSedVoyce; cooking and prep.. I retired from being a chef for a reason ..
Dude , we have that in common...cooked for many years... Saturday I shucked , blanched , cooled . bagged , and froze an entire bushel of Corn... felt the same exact way...
So far ... 5 , no 6 Bass Ale ,Will probably have pasta later...Still celebrating the MB's return ...Well I would still drink this much ale if his cable was still off!!!!
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