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The first new potatoes and a tomato salad with the first basil from the poly tunnel. After a winter that simply would not go away and the coldest spring in history, that is hard to beat:) The tomatoes are Spanish but in a month I'll be eating my own. 14 different varieties, no less.

Been having Thai food for the last 4 days. Only place to eat anything but fast food, which I don't do, in the little town of Maribo, where we are logging. Family owned restaurant, ma, pa , brother and two absolutely lovely sisters. Food is excellent, but then after a 10 hour day of logging, most...

I am making a black beab chili. Have to make it non-hot for the wife, but I plan to give my portions a healthy dose of some Mexican hot sauce I got from a farmer in Montana:)

Both my wives have been vegetarian. That was pretty lucky, when you think about it. What are the odds? Around here, not good. Northern California, probably pretty good.

Since I'm on a weight gain diet, I eat very well right now. Actually, after 2½ weeks of hospital food, almost anything is yummy. Normally I cook around here, simply because I belive in dividing the household chores evenly, and since there is no way I can clean to Swiss standards, I decided to...

Ever been to Schweiz, Butch? You'd love it.

Same here. I'm married to a Swiss woman, I swear she eats cheese with everything.

Spicy butternut soup. Just the thing for a chill day. Some toasted ryebread with gots cheece as a side.

My wife just came home from Schweiz an hour ago with a major load of cheese. It'll be a simple diner for me, just some fresh bread and an assortment of Swiss cheeses:D

Gonna have a double colonoscopy ( Spelling?) afterwards, just to make sure? Get your ducks in a row!

I find it somewhat interesting that you on one hand berate me for not getting a Colonoscopy ( Did I spell that right? My way: " Letting a stranger stuff a tube up your ass," is way easier to spell!) and tell me that I'm not taking care of my self, while on the other hand you never miss a chance...

Sugar snap peas ROCK!

Fresh green beans and shredded cabbage from the garden. Stir fried in Greek olive oil + salt and black pepper. I LOVE veggies that are so fresh they don't realize they are dead till they hit the frying pan.

Got plans for life after 60?

It is nowhere near dinner time here. I have been working on a spaghettisauce with everything from the garden and greenhouse for a while. There is really something about using the first ripe tomatoes of the year in such a northern country as this. A couple of hours more and it'll be reduced...

Here is mine. In 2005 ( I think) I flew to Pasadena for the American Association of Woodturner's big yearly seminar/conference/something. As always, I made my first stop after the airport REI. Once I'd finished shopping, I asked the girls and guys manning the counters if there was a good eating...

Some cream on top and you are good to go.

Sounds like one heck of a good salad!

I had to go to Copenhagen to pick up something today, so I went by my Chinese tofu pusher and stocked up. he had a fine ripe papaya ( A raity here), so I made a papaya salad ( Tossed the chunks with lime juice , cilantro and black pepper.) with Basmati rice and a stir fry with tofu. A couple of...

I like them roasted, too. Never thought of the maple syrup idea. I'll have to try that. Cooked and then glazed in butter and fresh horseradish is another favourite of mine.