Search results for query: *

My wife is in Schweiz this weekend , bringing x-mas gifts for the kids and grand kids. She flies in at 9 PM, after sitting most of the afternoon stuck in traffic on the Solothurn-Basel highway, because of heavy snowfall. I figured having a pot full of hearthy soup ready, would make her feel glad...

We spent all day in the main land, looking at a horse we might buy. So no time for fancy cooking: Pasta with some of the 20 pds of pesto I have frozen for winter use and a salad. Simple, fast and good.

R?sti with broiled mushrooms and a salad. I've started doing mushrooms that way recently and really like it. Qurter or halve them according to size, toss them in a plastic bag with some olive oil, salt and Balsamico, shake the bag till they are covered. Then 20 minutes in the oven on a baking...

Spaghetti squash with a mediterranean filling. Best way I know to make spaghetti squash. https://cookieandkate.com/2016/mediterranean-spaghetti-squash-recipe/

Mail order bride cooked today. Mashed potatoes with creamy mushroom sauce and D?rrbohnen. That is green beens that have been dried so they can be stored. Then they get resurrected by soaking and cooked in butter with onions and garlic ( Originally a bit of bacon, too, but we omit that). One of...

Just remember, even a nacissist can have real enemies.

I don't love it. It is a job like logging, and I take some pride in being reasonably good at it. Don't mind it is all. Someone has to and the mail order bride has cooked for 3 sons, so she is about cooked out. She'll do a Swiss dish now and then, either because she misses that dish, or because I...

Not if you do it right. I just made a bit on a logging contract while making potato soup with leeks. Nasty weather, here. Just right for a bowl of warm soup.

Peanut butter is great. I made African peanut butter soup for dinner. That is a favourite in this household. Super tasty and easy to make.

Probably. Might make it look kinda funny, though. A bit of red wine is good, too. Wife sometimes likes to put sour cream on top of it.

I made my favourite tomato soup tonite. I'll share the recipe if any of you have a surplus of tomatoes ( Willie)) Grease a deep baking pan ( Olive oil, NOT lard :lol:) Fill it with thick slices of fresh peppers ( I use Anaheim, if I wasn't cooking for the mail order bride, I'd add some...

I'll just toss some tomatoes and assorted other veggies in the frying pan tonight and eat it with pasta and cheese.( One set of son and daughter inlaws came up this weekend and brought ½ a suitcase of Swiss cheeses for me). Nothing like eating a bunch of homegrown vegetables, that are so fresh...

Yes she is. Didn't choose her for that particular thing, but it sure makes things easier. I do most of the cooking, here. After raising 3 kids, she feels that she has cooked enough for a lifetime and a half. She'll occasionally hanker for some Swiss dish and cook it, that is just fine with me...

yes. Bake it in the oven, hard. Gives the soup a wonderfull caramel taste. Ah shit, language mistake! Roast, not broil..........sorry! I modified this, added way more onions in order to give it a bit of French onion soupy taste. Worked well. Just waiting for the mail order bride to wake up...

Having had it yet, but I am making a broiled butternut squash soup with plenty of onions and garlic. After snacking on grilled jalapenos all day, I need something soothing.

I almost blew the top of my head off eating dinner today. Richard, my partner, had given me a small bottle of chili sauce. Somehow I misunderstood him and got the impression that it wasn't very hot. Bottle said " Very hot" but this being Denmark, I can usually eat the stuff , they cal very hot...

Flash fried some cauliflower and broccoli florets with tofu and made a thai peanut butter sauce to pour over it. Didn't inject it with anything. Actually I thought about it but by then it was already too hot.

Weren't you born with a meat injector, what do you need another one for?

Stephen, I make it with black beans and black eyed peas..........and it is gooooooooooooooooood! Jim, as usual, Google is your friend, here are a bunch of recipes: https://www.google.dk/?gws_rd=ssl#q=cowboy+caviar

I made cowboy caviar. Split the portion in two and spiced my part up with the first jalapenos out of the new polytunnel.