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I made a creamy white soup out of Onions, Parsnips, Cauliflover, Leeks and Potatoes. With lots and lots of Garlic.

They are good as a part of Cowboy caviar.

Shit, no! I like cooking, but turning it into a full time job would ruin it. That is what happened with me and woodturning.

Yup.

What I meant was that the plants are very hardy and will live through even hard frost. We used to have winters here, before Global warming. When I was a kid, before we could get frozen vegetables and back when things like oranges were something rarely seen, every farm or country house would have...

Sounds delightfull. The mail order bride has wanted to go to Wales for a long time. Since we can't go anywhere till I'm finished with Chemo, I made Welsh rarebit to make up for that. First but not last time I've tried that. As expected, the Swiss cheese lover really enjoyed it.

Now, that sure sounds fine. I've still got about 10 pounds of Pesto in the freezer. I'll have to up my Basil production next year, the mail order bride's kids really love pesto. My veterinarian friend has some neat insulated boxes used for shipping tissue samples and such overseas. They work...

Grits! Guess you can take the boy out of the South, but you can't take the South out of the boy.

Made Risotto with some Boletus edulis I dried last fall. They really work great for that.

You got that right, Burnham:lol:

:)

Did you have a nice Oregon Pinot noir with that?

Jim, the Potatoes Dauphinoise were really fine. Too much liquid, though, but that was my fault. Once I had assembled everything, I thought the water level was a bit low, so I added some milk................mistake. I'll just have to try again. The mail order bride really went to town on it...

I think my South African partner, Richard, might disagree with that. He is more like; NOBODY makes good decicions when they are cold. Jim, being a vegetarian, I make damned sure to keep my fingers out of the mandolin.

It is still sitting on top of the oven, waiting to go in. The mail order bride works nights this week, so she sleeps till 9.30 PM. Then I'll have dinner ready when she wakes up and once we've eaten together, she'll go to work and I'll go to bed. Weird, but it works for us. I told her I was...

Inspired by Jim and the fact that I just got a large chunk of Gruyere from Schweiz; Potatoes Dauphinoise. This is a heavy duty dish, so here is a simple tip to all those of you who are following weird diets in order to lose weight: When eating a calorie heavy dish like this; SIMPLY EAT LESS OF...

I make it quite often. Last time some of my wife's kids came up from Schweiz, they asked me to make " The soup you made last time":)

https://cookieandkate.com/2013/west-african-peanut-soup/ I use Kale instead of Collard greens, LOTS of Kale.

West African peanut butter soup.

My point is, that a large key to eating healthy is to prepare stuff yourself instead of buying it pre-prepared.