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Saturday night out w/the family. We did our favorite Malaysian place (Penang); Roti Canai for all (SE Asian, style pancake with a curry chicken & potato dipping sauce) for appetizer (my silly daughter had 3 for her whole meal). Wifey had vegetable/tofu in curry sauce, junior had Beef Rendang...

Made Jambalaya, roasted asparagus and cucumber salad for wife and kids. It was business dinner at the firehouse, and volunteer brought fried chicken, biscuits and sausage gravy, cole slaw and garden salad.

2-4 (Volunteer department) or 10-12 (paid department).... The volunteers will usually say no thanks, part of the duty, and just ask you to make a contribution at the next fundraiser... The paid bunch will sit down, take over your kitchen and dining room, and bitch & complain when you run out of...

Butch, I thought this was the "Dinner thread"? All I saw was the Game of Thrones.... :evil: :P

Oh it is fun, but becomes an almost all day event on my end (I have to make 2 different batches; one mild for the kids, one hot & Spicy for the Mrs. and I). Mine does the all pork route: sausage, pork chops and ribs. Prep time: about 3-4 hours for 2 12-quart pots (lotsa slicing and dicing), then...

Looks tasty, Jim. Just enough to motivate me to make my "bastardized" sauce this weekend... ;)

Was my night to cook for the kids, and my daughter's been itching for her Daddy's "fav": - 20 min. marinated Eye-Round, w/sauteed fungus and onions - Steamed/sauteed green beans, crimini fungus and Holland pepper - Corn on the cob - Parent's only: Ramstein Ink - Schwartzbier (aka: black lager)...