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On the road tomorrow.

For my son's farewell dinner, we went down to our favorite Portuguese place in Newark. Everybody had the same, seafood combo in green sauce. I keep dozing off every few minutes it was so good (and no leftovers).

The ex did Korean style bacon, fried leeks and steamed/spicy okra tonight. Sorry, I was too tired/hungry to snap a pic.

Austin, "snoshage"?...

Loves me some gator. Used to get it in Jambalaya from a joint in NYC 30+ yrs ago, then we had a fish joint about 30 mins away that had gator sausage in some of their recipes, and the infrequent gator filets, which they sold in the fish shoppe in the back. They burned down 15 yrs ago and never...

Stephen, were you a smart cook and only include dark meat in that thang?.... ;)

On the tequila front, I've always gone w/the Anejos; best tasting and no bad side effects (unless you go over your limit).

I'm 1/8 Irish, so I can relate; my mutt kids have a smidgen at 1/16 (and all w/an Irish last name)... and seeing how both of you are ex-jerseyans...

Austin, did you breadcrumb/pan fry that pork?

My son did a kickin' Corned Beef, mashed taters and roasted cabbage last night. I got that part right in raising him (I'm 1/8 Irish,, leaving him a smidgen at 1/16).

Better Austin, better....

Half a thumb Austin; you know why.... ;)

Took care of dinner last night w/Jambalaya (Hot Italian sausage & shrimp), roasted asparagus & salad. Little stinker did her first try at Buffalo wings, which got an 8/10 rating (need more heat; she agreed).

I only wanted to give that last one half a thumbs up, as it's missing the most important ingredient...MEAT!!! ;)

Simple tonight; last of the sauce over PASTA (for John), steamed broccoli and garlic bread. Pic for Austin... ;)

Wait John, was that spaghetti you made?... ;) https://www.masterblasterhome.com/threads/what-did-yall-have-for-dinner-tonight.3798/post-1032980

Did spaghetti w/my homemade sauce, steamed green beans sauteed w/peppers & fungus, and a garden salad. Capped it off with a small bowl of Friendly's Vienna Mocha Chunk for dessert.

Got off my lazy ass last night and did 15 minute marinade sirloin steaks, asian rice, green beans almondine and a garden salad, with a tasty porter:

Looks good Jim; especially like the beverage choice! (y)

Okay Austin, you lived in NJ, so you know good pizza. Is what you're getting there (which look tasty) freezer jobs, your originals or do you have a half-decent pizzeria out there? Inquiring minds want to know.