Beshbarmak is a traditional dish of Turkic peoples made from horse meat. Homemade cakes with cream and peaches, and tea made from white and red rose petals, jasmine petals and a few blackcurrant leaves.
Armenian national dish called dolma. Beef minced meat wrapped in grape leaves. As well as a tomato salad, cucumbers and Chinese cabbage seasoned with spicy herbs and crushed walnuts. A yogurt sauce with herbs and pomegranate fruits.
Fried potatoes with porcini mushrooms and salad. ( Porcini mushrooms can grow anywhere - in birch groves, mixed forests, spruce forests, pine forests, but in Russia porcini mushrooms collected in pine forests with white moss are considered the most correct. Today it was these mushrooms.)
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