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I also like horse meat sausage (it's dark in color)

Beshbarmak is a traditional dish of Turkic peoples made from horse meat. Homemade cakes with cream and peaches, and tea made from white and red rose petals, jasmine petals and a few blackcurrant leaves.

Pork stew with potatoes and vegetables. Tomato wedges with soft cheese and dill. After the roast I drank tea with honeycomb.

Japanese dinner. Baked sushi.

Sushi and tea with rose petals, lime, mint and a pine sprig.

Elk ribs baked in a Russian oven. And some vegetables.

This is a dish of Russian cuisine.

You are very observant! These are fried crayfich, not boiled. That's why they have a different color.

Today we were in an interesting restaurant.

Armenian national dish called dolma. Beef minced meat wrapped in grape leaves. As well as a tomato salad, cucumbers and Chinese cabbage seasoned with spicy herbs and crushed walnuts. A yogurt sauce with herbs and pomegranate fruits.

Cod with tomatoes, artichokes and olives. Salad leaves baked with parmesan cheese.

In Russia it is called roast (roast) Lamb simmered for a long time with potatoes. ( Жаркое с бараниной. )

A couple of hunting sausages, side dish - fried potatoes + a variety of vegetables.

Chicken schnitzel, mashed potatoes with spices, pickles.

Stewed chicken with potatoes and onions, tomatoes, cucumbers, herbs.

Fried potatoes with porcini mushrooms and salad. ( Porcini mushrooms can grow anywhere - in birch groves, mixed forests, spruce forests, pine forests, but in Russia porcini mushrooms collected in pine forests with white moss are considered the most correct. Today it was these mushrooms.)

Personally, I've never seen a Kaveman wear a thong over leggings!)

Homemade sausages with mashed potatoes and vegetables.

Baked chicken meat with cheese and spices, vegetables, mayonnaise. On the side - rice.

It's not a tortilla. This is a piece of Uzbek flatbread. These flatbread are baked in a special round oven.