Search results for query: *

Sounds good to me! I just had a can of aldi German bean soup. Didn't even have to put attention into heating it up. Stuck the pot on top of the woodstove til it was hot enough.

A fixed blade would keep crud from collecting in hard to reach places. I'd suggest a Mora. <$15 will get you a great knife that punches way above it's weight.

Looks good. What is it?

I can fix that! :^D

Details? What's the finished product look like?

A sprinkle of paprika on the top would take pic level up a few notches ;^)

Sounds funny, but it also sounds awesome :^)

Not crunchy at all. It's like biting into honeycomb that breaks down rather than becoming chewy.

...but they're good just eating out of the jar like candy. It's the size that's the problem using it with food. It's a pinecone, right? So it's just *there*. You can't spread it, so it's either mixed in with something(?), or just sitting on the top. Garnish is the easy way out, but then you...

It's good. The texture's the biggest problem. There isn't a whole lot of liquid component to the preserves, but mixing a decent quantity of pine "syrup" into the icecream, then garnishing with one or two cones, and maybe a sprig of pine would be a super fun winter dessert.

French vanilla icecream & pinecones! It was actually leftover shepherds pie, but that wasn't an interesting picture. Not sure about the cones on icecream. It's a jarring texture change. There's some potential there though. Maybe mix them in, and freeze them that way. Ben & Jerry could make it...

Subway's the worst. I'm not an elitist with sandwiches/subs, but damn they sure manage to screwup an easy combination. Rolls with different flavors listed that all manage to taste the same, but omit the flavor that's on the label, and a bunch of ingredients that should be good, but end up /off/...

Your dinners always sound like they're from an upscale country restaurant Burnham. World country fare elevated, with a suitably high pricetag to go with it :^)

How common is that? I haven't heard that in ages. My mother used to sometimes call it that :^)

Black beans are probably my favorite beans. Started seeing them around more about 20 years ago. That was a good development.

I had mac&cheese also, but mine came from the freezer, and had "buffalo" chicken pieces in it :^D It was good for what it is, but yours looks better.

Looks good. I'd never heard of it... https://en.wikipedia.org/wiki/Khinkali

Yea, cooking in plastic doesn't give me the warm fuzzies, but there isn't much point in getting precious over the rice with all the other plastic in my life. I am keeping my eyes open for another container now that I know the concept works.

Update on my rice dilemma... I just tried making microwave rice in a large plastic takeout container, and it worked acceptably well. I used a cheap long grain white rice I had in my fridge. When that's gone, I may have to adjust a bit for my preferred basmati. There's room for improvement, and I...

Now that search is working and I could find this post, I have now officially tried the Melindas. I had it for awhile before trying, cause the ghost pepper sauces I have/had will take your eyebrows off, and that wasn't what I was in the mood for, but this is remarkably subdued. Just about perfect...