What Did Ya'll Have For Dinner Tonight?

[SkwerI]

Looks like you accidentally dropped those wings in the lawn, Paul. There's still some grass clippings stuck to them.

I cooked up some Bubba Burgers tonight. Not bad, but they sure have a lot of water in them. I had to scoop them out of the pan halfway through and go dump the pan out. They tasted great though, just finished the dishes and I'm done for the night.

 

[Paul B]

ha! thats some chives RJS, straight from the pot outside the window!

 

[Che]

pork chops on the grill, taters baking in the oven, broccoli rinsed and waiting.

 

[JamesTX]

....place wings skin down on cookie sheet....

Doesn't the skin go all the way around?

 

[Paul B]

seemed to be mostly on one side for the wings I bought. a few were mostly around but for the majority not so much.

 

[ChuckR]

Bouillabaisse tonight. Ever try to make your own? Takes awhile. Need to make up a fagot of herbs.

 

[Paul B]

chicken corn chowder with an asiago ciabatta mini loaf. Wife made the soup from scratchers, I bought the bread

it was really tasty BTW.

 

[Dave Shepard]

I had a Double Quarter Pounder with cheese. I think one of my arteries just stopped working.


Dave

 

[Paul B]

wife made some kung pao chicken and a fried rice of storts. Pretty tasty to be honest

 

[rbtree]

yummm...

reckon this poor ole bachelor oughta stop by an raid yer frig on my next trip to the ski hill.....

I got home at 8:20 last nite, threw some red taters in a pot, pulled out a defrosted coho fillet added some lemon pepper (and garlic ) marinades, tossed on some salmon rub,and threw it in the oven. (I don't have a grill) 15 miutes later, I was in near nirvana.

The full on fix will be when I go after one of the 5 Alaska sockeye in the freezer. Got them, still frozen, from Fred Meyer for $4 a pound!!!!!! may go back for more while they last.....and use the dehydrator again--or buy a smoker.....

 

[Paul B]

Wife was up at her parents place today so I was on my own for supper. a late game decision away from leftovers led me to this...

a skillet of new potatoes, chorizo sausage, red peppers with onions. a hint of salt and pepper, dusted with fresh grated parmesan cheese and green onion.

side plate of cheese toast. mmmmm

 

[MasterBlaster]

Man, I need about three times that amount of food!!!

 

[Paul B]

actually I thought it was a fairly large serving. Maybe I dont work hard enough? Dont forget the altitude, that pile of taters etc was about 3 inches deep at the center, the pics just dont do it justice!

 

[top hopper]

I had a mushroom and cheese omelet. WITH egg yolks!

 

[MasterBlaster]

Where was the sausage? I didn't see too much of that!

 

[Paul B]

true that, I used one reasonable sized chorizo, it didnt amount to as much as I had hoped, nor was it very spicy

 

[MasterBlaster]

The first rule of adding meat is you need to at LEAST double the suggested amount.

 

[Paul B]

I was winging it, next time I get to adjust the recipe!

 

[woodworkingboy]

A friend raises rainbow trout in a big operation for restaurants, etc.
She gave me a huge one that I slowly cooked and smoked in the wood stove. Double duty with two dinners out of that fish, and it only took one hour.
Magnifico!

 

[MasterBlaster]

I wonder if I could do that when my Oscars die, raise trout.

 

[Paul B]

red snapper in the frypan, some white rice and a bit of tomato with balsamic and parmesan. now its time for my evening walk with Bub.

 

[woodworkingboy]

Based on my friend's set-up, it requires a lot of moving water to raise trout.

 

[MasterBlaster]

You'd be suprised.

 

[Altissimus]

Man all that food looks good!!! I'm still drinking Ale...

 

[CurSedVoyce]

Fish Sticks and Steak fries..... Well I did make the tartar sauce from scratch... LMBO.. Hey the house wanted it they got it.. Looks like fish samwich tomorrow for lunch.... LOL