What Did Ya'll Have For Dinner Tonight?
- Thread starter vharrison
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TreeHouser
Fajitas
CurSedVoyce
California Hillbilly
Wash them in a colander /screen strainer/ china cap or the like. I do that with both clams and oysters. Always a bit of sand in there.
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stikine
Treehouser
A bit of moose tenderloin tonight for the day.
FireFighterZero
Captain Zero!
Thanks Stephen. I will do that next time.
I figure the loss of the liquor would be less important than the removal of the sand!
I bought a couple jars to try and fry.
I figure the loss of the liquor would be less important than the removal of the sand!
I bought a couple jars to try and fry.
CurSedVoyce
California Hillbilly
Jim, if you are worried about losing the juice for the base broth, save it when you drain them... run that through cheese cloth or coffee filter.
FireFighterZero
Captain Zero!
Thanks!
Maximalist
Ок
Today is February 23, and according to a long tradition, today I have buckwheat with meat for dinner. I know that buckwheat is not eaten in Europe and the USA, and in the rest of the world.Probably, you don't know how to cook it there! 
ruel
TreeHouser
Not eaten whole, but French canadians/ Acadians of Canada and Maine eat buckwheat flour cakes called ployes.
How do you cook whole buckwheat?
How do you cook whole buckwheat?
Maximalist
Ок
1. How to cook buckwheat: Pour water into a saucepan and put it on fire.
2. While the water boils, you can have time to sort out the buckwheat (if necessary).
3. And rinse.
4. Add salt to the boiled water. And pour all the buckwheat into a saucepan.
Yes, in order for it to become even tastier, buckwheat can be put on a dry frying pan and calcined, warming up so that all excess moisture goes away, but if you don't have time for these manipulations, then you can do it easier - immediately cook buckwheat. Interestingly, in terms of protein content, buckwheat is a full-fledged alternative to animal protein. To supply the body with this building material, it must be present daily in the menu of athletes, vegetarians, pregnant women and just people who care about their health. The content of ingredients in 100 grams of cereals, milligrams
Vitamins
Tocopherol (E) 6.65
Niacin (PP) 4,2
Riboflavin (B2) 0.2
Pyridoxine (B6) 0,4
Thiamine (B1) 0.43
Folic acid (B9) 0.032
Beta-carotene (A) 0.002
Macronutrients
Potassium 380
Phosphorus 298
Magnesium 200
Sulfur 88
Chlorine 33
Calcium 20
Sodium 3
Trace elements
Silicon 81
Iron 6,7
Zinc 2.03
Manganese 1.56
Copper 0.64
Boron 0.35
Titanium 0.034
Molybdenum 0.033
Fluorine 0.023
Nickel 0.01
Selenium 0.0083
Chrome 0.004
Iodine 0.0033
Cobalt 0.0031 Once I was in the South of Russia and found buckwheat soup there. It was a big surprise!
2. While the water boils, you can have time to sort out the buckwheat (if necessary).
3. And rinse.
4. Add salt to the boiled water. And pour all the buckwheat into a saucepan.
Yes, in order for it to become even tastier, buckwheat can be put on a dry frying pan and calcined, warming up so that all excess moisture goes away, but if you don't have time for these manipulations, then you can do it easier - immediately cook buckwheat. Interestingly, in terms of protein content, buckwheat is a full-fledged alternative to animal protein. To supply the body with this building material, it must be present daily in the menu of athletes, vegetarians, pregnant women and just people who care about their health. The content of ingredients in 100 grams of cereals, milligrams
Vitamins
Tocopherol (E) 6.65
Niacin (PP) 4,2
Riboflavin (B2) 0.2
Pyridoxine (B6) 0,4
Thiamine (B1) 0.43
Folic acid (B9) 0.032
Beta-carotene (A) 0.002
Macronutrients
Potassium 380
Phosphorus 298
Magnesium 200
Sulfur 88
Chlorine 33
Calcium 20
Sodium 3
Trace elements
Silicon 81
Iron 6,7
Zinc 2.03
Manganese 1.56
Copper 0.64
Boron 0.35
Titanium 0.034
Molybdenum 0.033
Fluorine 0.023
Nickel 0.01
Selenium 0.0083
Chrome 0.004
Iodine 0.0033
Cobalt 0.0031 Once I was in the South of Russia and found buckwheat soup there. It was a big surprise!
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There used to be a sweetened breakfast cereal here called Buc Wheats. I'd love to have that again, but they quit making it decades ago.
edit:
Looked it up, and corrected spelling. Discontinued in 1983 after ruining the formula, and sales dropped.
edit:
Looked it up, and corrected spelling. Discontinued in 1983 after ruining the formula, and sales dropped.
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TreeHouser
BLT’s
FireFighterZero
Captain Zero!
Making a tamale pie from the back of an Albers White cornmeal box.
FireFighterZero
Captain Zero!
Buckwheat is a great soil building plant.
It grows well in marginal and dry ground.
We try to incorporate buckwheat in our cover crop rotations...but the grain buyers are afraid of it.
If any buckwheat is found in your regular wheat...they say they can condemn the whole crop.
Has to do with a Asian buckwheat allergy.
I find that strange because don't the Asians eat a lot of buckwheat noodles?
It grows well in marginal and dry ground.
We try to incorporate buckwheat in our cover crop rotations...but the grain buyers are afraid of it.
If any buckwheat is found in your regular wheat...they say they can condemn the whole crop.
Has to do with a Asian buckwheat allergy.
I find that strange because don't the Asians eat a lot of buckwheat noodles?
Dave Shepard
Square peg, round world.
Yup, soba noodles.
FireFighterZero
Captain Zero!
stikine
Treehouser
Hmmm, what do we have there?
FireFighterZero
Captain Zero!
Tamale Pie.
Topped with my home canned jalapenos.
I have canned some with pickle crisp and some without.
Normally I dont like additives....but the PC sure does its job.
Topped with my home canned jalapenos.
I have canned some with pickle crisp and some without.
Normally I dont like additives....but the PC sure does its job.
stikine
Treehouser
Oversized pot of cabbage soup tonight... what a dope, I should have scaled things back a bit.
Burnham
Woods walker
Or used a bigger pot!
stikine
Treehouser
Biggest one I've got B, minus some canning stuff. I should know better by now. 
FireFighterZero
Captain Zero!
I bought a small cabbage to use in Minestrone.
Have a nice bunch of Swiss chard to use too.
Have a nice bunch of Swiss chard to use too.
stikine
Treehouser
Here's tonight's result.
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