Mustard

[Dave Shepard]

Do you have a favorite? I like it spicy, no yellow for me, if there are other options. I have some Burman's Dijon right now that will burn your nose hairs.

 

[Cobleskill]

I like spicy also. Horseradish mustard is good.

 

[Dave Shepard]

I've never had horseradish mustard before. I do like horseradish, the hotter, the better.

 

[Kaveman]

Guldens has been the standard in my family for my entire lifetime.


Horseradish mustard is good, so is the stone ground stuff at the deli I can't remember the name of.

 

[Dave Shepard]

Gulden's was my grandparent's mustard.

The local deli has a very good spicy mustard that I like.

 

[pigwot]

I like a coarse-ground Dijon.

 

[FireFighterZero]

Lowensenf extra scharf.

 

[flushcut]

May I suggest a visit to the National Mustard Museum in Middleton WI it’s near Madison.

 

[Burnham]

Dang, Rajan...you have ALL the coolest things to see there .

 

[Dave Shepard]

Mustard and cheese, sounds good to me!

 

[flushcut]

Dang, Rajan...you have ALL the coolest things to see there .

We have a few things but not much.

 

[Cobleskill]

I loved the drive across Wisconsin. Gorgeous. Course I'm a farmer. Crossed over into Minnesota and not the same.

 

[flushcut]

Wisco is where it’s at but that might change with Evers selling out to all the fukking solar farms and data centers.