Frigging Californians
In the winter you can grow snow here. Nothing else.
Even in summers here we can only grow the hardy stuff, which is why I have a large greenhouse and an even larger polytunnel.
Outdoors we grow potatoes, mostly because they are so good when new and small.
Beans aplenty, both those kind where you eat the whole thing and broadbeans.
Several varieties of beets, bok choi, sweat peas, carrots,fennel,kale,garlic, Swiss chard and an assortment of onions.
Under glass and poly we grow tomatoes ( 42 plants of 12 varieties this year) Bell peppers and especially chilies ( Guarillo,Jalapeno and TAM mild Jalapeno) I love jalapenos and can a bunch of them to spice things up during winter.
Then there are the herbs: parsley, summer savory, oregano, merian ( which I use for canning jalapenos) lots and lots of chilantro and basil.I just sowed 40 sweet basil plants and 40 red russet.
You can't have too much basil IMO. I make pesto and freeze it for winter.
We can a lot of stuff and freeze the rest. We have 3 freezers and are lokking for a fourth to hold some of the stuff from the new polytunnel.
We don't do berries much, the deer get into them, but we have some 50 fruit trees: apples, pears, plums and 18 different varieties of cherries.
When the cherries are ripe, friends and neighbours come and pick as many as they want, that is such a fine time.
I don't know what went wrong.
I probably read too much John Seymour at a young and impressionable age