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Yup, one time in Gainesville, FL I went to this horrible China Buffet and they had rolled sweet potato pieces into the rolls because it looked like salmon...dirty south!

I've seen some neat videos of the sushi chefs at the fish market bidding on the fish, if I remember correctly they cut a steak off the tail of the fish to see the fat structure, which has tons to do with the value of the fish. I also heard something lately about trying to farm the fish at sea...

I hear ya, Can't one of those fish be work something like $10,000? With that much money at bat, seems like it would be hard to curb the slaughter.

Never eaten steak Tartare, but when we butcher an elk, i'm eating that raw, right as we are cutting it. Delicious!

Sushi is my favorite food, I like finding a good Chinese Buffet with good sushi; guess im a quantity of quality guy. I pretty much like any seafood (FL boy)! And Mudbugs, 2nd favorite food, they are invasive here in N Colorado, and the USFS kills thousands a day, in the summer, out of the...