I'm intrigued with the cheese smoking, how do you do it exactly? In a bowl in case it melts? I have an old cookie cooling rack that I bend into a U shape that i put inside the stove so I can grill in there during the winter. All the gasses go right up the chimney...which I guess is a good...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.