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Did you get one yet?

The working or training axe is a lot more durable if you need to chop through the occasional knot. The racing grinds can be chipped if you are not careful.

All axes are technically a crosscut tool designed to chop at a 45 degree angle. The design of the cheeks is specific to chopping efficacy for the task at hand. Competition chopping is way different than working chopping.

Yeah, you have to search far and wide to locate decent ones and then take care of them.

Not sure what you mean about a "crosscut axe"...it's a saw not an axe

If you want to search around a bit you can still find a vintage crosscut saw. Try to get one that is crescent taper ground. Sharpening is an art and best left to the experts. The last one I had sharpened was around $10/ft.

Lazy man. :lol: Tuatahi Axes Work Axes - https://www.tuatahiaxes.com/work-axes