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Some Canola information: She does some really good programmes.

@Magnus would know.

Widely used in Europe, though.

This being Scandinavia, the most heat I've run it in is around 90 degrees. Worked fine.

Either the smell has changed with the additives, or I have simply gotten used to it. In the beginning, every time I got some on a hot muffler while tanking, I'd get a craving for French fries. We started using it, because it was a requirement when logging State forests, now it is all we use. We...

The gumming was certainly a problem when we first started using Canola, but with the anti oxidants added today, not at all.

:lol:

Get to my age and drag one around 8 hours a day and it really makes a difference. Changes the balance in tyhe saw, too. For the better.

After I posted, I got to think about exactly that. You got to me before I had a chance to clear it up. I'd run a 15" bar on a MS261.

I beg to differ. We started out running Stihl, but the price made us look for something else. Oregon's Versacut is only 70 grammes heavier and almost ½ price. They last about 80% as long as Stihls. Most of the bars we use are 20", we probably go through a couple of dozen a year, so it is a big...