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How about your comment about " Current methods of producing organic food" This being an international forum, at least you could have said " Current methods etc etc etc .........here!"

Right. I thought it was the same in the US, shows you how much I know. Last year a journalist spent some times reading the ingredient lists of different stuff and got into a competition with herself about finding the product with the most e-numbers. 44 different ones in one package of Karen...

Yup. How many e-numbers do you find in a good quality store bought dry pasta?

I don't really think all that much about what I eat. I don't eat anything I don't like, hence no meat and stuff. I moderate my intake to my need so I don't get fat. I don't eat pre-processed stuff at all. If I want spaghetti sauce, I'll make it from scratch, not open a can of factory made...

Old and wore out. But that is from logging, not eating.

No. I don't eat meat, fish eggs, if cut the carbs out too, there would not be much left to munch on.