Yup.
Gotta read the label carefully, though.
In some brands they toss in dead anchovies.
For the anchovies I guess it is slightly better than being tossed in alive, but to me it makes no difference:big-tongue2:
I only make pancakes on sundays.
No time on weekdays.
So far my experiments have come to making a sourdough overnight that is fairly thin/runny.
Then in the morning, after taking out a starter portion, I'll thicken it with Buckwheat flour.
That means about 1/3 will be buckwheat.
So I get the...
I've been making sourdough pancakes since I learned how to do it in Idaho back in 81.
I've also been making Russian buckwheat blinis for about as long.
I just had an idea today, why not combine the two and make a sourdough buckwheat pancake batter.
Before starting out on my own, I figured I'd...
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