Search results for query: *

I have always greased over these almost 40 years now, work probably 95% of the time in hardwoods (though some weeks it seems the conifers win!), and I can only recall one tip coming apart in all that time... then again, as Burnham points out, regular greasing would expel the nasties. I agree...

I was taught to grease the bar tip back in 1978, and still do as part of the daily saw maintenance. Very few bar tip sprocket failures in all these years

I only use a standard (not the lightweight) Tsumura on my climbing saw; bore-cuts aloft are rare, and it has held up well. I still have a crap-load of the old Windsor speed-tip bars for most of my Huskys; they lose chunks of the edge of the bar when they get close to so worn out that they are...