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I've found I'm better using a small stone, and moving the stone over the blade, as opposed to a bench stone, where you move blade over the stone. Just run circles on the blade, maintain angle, and sharpen both sides equally. Something like this is a good stone, and affordable... That's...

I use Arkansas stones. Medium for general sharpening, and hard for a final edge/touchup. I have a water stone I use for my straight razor, but I hardly shave anymore, and just strop it.

That Brusletto is a good looking knife. This is my collection I regularly carry... I have a few others, and none are particularly exotic or special, but all are useful. I particularly like the Nordic knives with the Scandi grind. They take an edge like a razor, and are easy to sharpen.

Here's a cool video I saw elsewhere. It's a little long, but worth a watch...