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That's why most sushi fish is frozen in the US.

Sushi doesn't equate to raw fish like I thought 8 years ago. It can be raw or cooked meat, and at least in the south, fried after it's rolled.

There are thousands of different types of sushi... sushi is about as specific as "cake" or "pie." I had sushi for lunch, Spicy Tuna and Fried Spicy Snow Crab... tasty. The Spicy Tuna with soy sauce, the Snow Crab had eel sauce.