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  1. flushcut

    Chipper 101

    You would need to freeze the body first. Warm meat will clog the chute. Lol
  2. flushcut

    Chipper 101

    It’s a happy medium, not too fast not too slow.
  3. flushcut

    Chipper 101

    There’s a hydraulic metering valve in the feed system and I run the lever half way. BC 1500
  4. flushcut

    Chipper 101

    I just run the feed wheels at half speed and have not touched it since buying it.
  5. flushcut

    Chipper 101

    For touch ups I use this little carbide knife sharpener. It has two carbide inserts, handle, and cuts on the pull stroke. It works. Machine shop for sharpening.
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