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I always sharpen a "out of the box chain" . Usually, about 4-8 strokes a tooth. then take the depth gauges down to .25 or .30. Then I put her in the wood and let'er eat. Also, sometimes when im bored I use a normal file then do about two strokes with a "fine" file . Seems, to help the stay...

Thanks, coldlogging. for the tips. I prefer to sharpen my chain in a vise, and I also sharpen my chain the same spot on the bar everytime. "takes the variables out of it all". I can sharpen a chain pretty well and it even cuts straight. (well most of the time) :D. The full skip .325 on my 450p I...

Magnus. Thanks for the info. I never really analyzed it like that.

I bore with this skip chain as well. When it started to chatter I just tourqe the bars one direction or the other like im trying to twist the bar in a cork screw ....It works for me and takes the chatter out...

:lol::lol:... Love it...

Thanks for the compliment , and I don't know Sir if carlton is the same as Oregon. I ordered it from baileys to try it out , I tried to free hand with just a file but I sucked , so I just use a file guide and count my strokes....Basically, I just follow the basics to sharpening and I get these...

here is my sharpining. Hand file in a vise .325 skip. I use a file guide you put the file in and clamp it. 30* top plate. 90* to the bar. I think I do ok. I push the file through while pushing slightly back twards saw and down to keep the 3 poc with the file guide.