Honing won't gain you much of anything in a work saw. It is the corner that goes first. In dirty wood it will be from the outside not the filed surface.
The long noodles if while cross cutting means the chain isn't rocking in the cut. Which is the standard way the chain works.
Did you use a...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.