yup, the breadmaker sure is the easy way. our dough is good and I dust it with cornmeal to roll it out before throwing it on the pan or right on the rack. My last request for a gift was a pizza peel, I havent yet got one tho. :(
Dunno if thats the same, the breadmaker warms the dough and such, its a 4 hour process from dumping all the gunk in until its ready to roll out.
I remember my ma used to make the dough then put it on the over top in a bowl with a damp towel over it so the dough could rise.
Last time I made...
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