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Reaming the cut is what I was talking about, please provide tips accordingly. I'll edit the post.

I suck at reaming cuts to keep the saw from getting pinched allowing an undercut to be avoided. Maybe I just don't have a feel for it, maybe I'm doing it wrong. I always get a bit of kickback that jams the bar into the narrowing kerf above. The only way I've found to cope with it is to not...