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Hahaha, Jay. They were disgusting worms. What disgusted me more than the worms was the fact that we just cut them out and served the swordfish anyway! I guess what you don't know, won't hurt you.

In the early 70's I worked in a fish house filleting fish for a living. It was the worse job I ever had, for numerous reasons. There were parasites in the bellies and meat of a every species I've ever filleted and the older the fish, the more parasites. That includes tuna. In later years I...