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sharpening chains is a topic that warrants new learning all the time. a razor sharp chain is useless if your bar has 'barbs' or whatever you call it when you need to file it to make it smooth again. I'm not sure what a 'square chain' is. i don't think i have used one yet

I seem to be more inclined to pull up when the chain is super gnarly and messed up. Seems to make the sharpening go faster

what is this 10 degrees business? is it more aggressive or more flattened off? i don't know too much about sharpening, other than i can get a chain cutting pretty ok. this is all quite new and interesting to me. though i don't understand half of it. i guess i do sharpen a saw just a step above a...