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  1. Husabud

    Brisket question.

    Wi is cold this time of year. I'd be about out of venison myself if that is all I stocked. My farmer always asks if I want my beef in the late summer. I courteously decline and say that Jan/Feb is fine. So far it works out perfectly. When the beef is low the venison is coming and vice versa. I...
  2. Husabud

    Brisket question.

    Flank or burger. I just got my cow for the yr last week, I love barter, all good cuts and the rest burger. One day I'll have time to get creative while cooking again. I really do miss it.
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