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Neither. I don't think anyone eats razor clams either of those methods. Razor clams, you dip in boiling water to make it easy to remove the clam from the shell, then open up the gut and thoroughly clean out grit, etc., snip off the gills, butterfly the neck after snipping off the tip, then...

;)

M and I spent a real pleasant weekend with a friend at her house down on the northern Oregon coast. Big plans were made to dig razor clams at a middling low tide about an hour before dark. We did good, had a ball, and ate like kings:).